London’s food truck scene in 2025 has transformed into a multi-billion-pound industry. With over 450 licensed trucks operating citywide (an 18% rise since 2023), it is no longer just a trend but an essential part of urban dining culture. According to recent UK hospitality data, street food contributes nearly £1.2 billion annually, with London accounting for 40% of the market. Surveys reveal that 72% of Londoners purchase from a food truck at least once a month, highlighting its broad appeal. This surge is driven by a mix of affordability, quick service, and diverse menus from over 50 global cuisines. Mobile ordering apps, cashless payments (used by 92% of trucks), and sustainable practices have reshaped how people experience food on the go.
The 8 Best Food Trucks in London (2025)
1. Mother Clucker: Crispy Chicken Royalty
Mother Clucker is a staple in London’s fried chicken scene, serving tea-brined, buttermilk-soaked chicken fried to perfection. In 2025, new options like spicy buffalo strips and Korean gochujang bites were added, appealing to adventurous eaters.
Menu Highlights:
- Cluck Bun with fried chicken and sauce (£8)
- Loaded Cajun fries with chicken strips (£9)
- Korean-style chicken bites (£10)
Key Facts:
- Serves 1,500+ portions per week.
- Average wait time: under 8 minutes during peak hours.
- Popular at KERB markets and Ely’s Yard.
Mother Clucker’s success lies in consistency, quick service, and the unique seasoning that Londoners love.
2. Bleecker Burger: Gourmet Burgers on Wheels
Bleecker Burger has become one of the most iconic names in London’s food truck world. Known for its dry-aged beef sourced from independent UK farms, Bleecker focuses on quality.
Menu Highlights:
- Double cheeseburger (£10)
- Vegan Bleecker burger (£9)
- Rosemary fries (£4)
Key Facts:
- Over 3,000 burgers sold weekly across locations.
- Gluten-free buns and vegan options boosted sales by 15% in 2025.
- Average customer rating: 4.8/5.
Its steady expansion to Canary Wharf and Southbank festivals keeps it accessible to city workers and tourists alike.
3. Only Jerkin’: Caribbean Flavours to Go
Only Jerkin’ brings Caribbean heat to London’s street food. Their ginger beer-battered chicken and jerk marinades have earned a loyal following.
Menu Highlights:
- Jerk chicken wrap (£8)
- Ginger beer chicken with plantain chips (£9)
- Scotch bonnet sauces (£1)
Key Facts:
- Serves 1,200+ customers weekly.
- Peak lines at festivals exceed 30 minutes.
- Seasonal specials like pineapple jerk wings draw repeat visitors.
Only Jerkin’ also partners with cultural events like Notting Hill Carnival, linking food with London’s Caribbean heritage.
4. BBQ Dreamz: Filipino BBQ Meets London
BBQ Dreamz offers smoky Filipino-inspired dishes, blending bold spices with London flair.
Menu Highlights:
- Pork belly lechon kawali (£9)
- Peanut tofu bowl (£8)
- Pickled papaya salad (£4)
Key Facts:
- 1,000+ weekly servings.
- Featured at Borough Market and KERB.
- Known for its unique fusion dishes like adobo bao buns.
In 2025, BBQ Dreamz added plant-based Filipino skewers, drawing in vegan diners and boosting sales by 20%.
5. Anna Mae’s Mac & Cheese: Comfort Food Elevated
This food truck has redefined comfort food with its creamy mac and cheese variations.
Menu Highlights:
- Classic mac & cheese (£7)
- “The Don” (pancetta & parmesan) (£9)
- Vegan mac & cheese (£8)
Key Facts:
- Serves 900+ dishes per week.
- Featured at Glastonbury, Reading Festival, and Southbank.
- Introduced ‘truffle mac’ in 2025, a hit among premium buyers.
Anna Mae’s offers hearty portions that appeal to families, students, and festival-goers alike.
6. The Rib Man: Sticky Ribs & Bold Sauce
The Rib Man is synonymous with fall-off-the-bone ribs and his famous hot sauces.
Menu Highlights:
- Full rack of ribs (£13)
- Rib meat roll (£10)
- Bottled hot sauce (£2)
Key Facts:
- Sells 500+ racks weekly.
- Online hot sauce sales up 25% in 2025.
- Regular fixture at Brick Lane and pop-up beer events.
This food truck has a cult following thanks to its bold flavors and generous portions.
7. Rainbo: Japanese Soul Food
Rainbo brings fresh Japanese flavours to London, blending health and taste seamlessly.
Menu Highlights:
- Gyoza platter (£8)
- Chicken katsu curry (£10)
- Bao buns with tofu or pork (£9)
Key Facts:
- Vegan gyoza sales grew 22% in 2025.
- Average daily sales: 700 portions.
- Presence at Boxpark, Hackney Bridge, and Canary Wharf markets.
Their colourful dishes appeal to health-conscious diners and Instagram-savvy foodies alike.
8. The Duck Truck & Ely’s Yard
The Duck Truck stands out with duck wraps and duck fat fries, served in Ely’s Yard’s lively hub.
Menu Highlights:
- Classic duck wrap (£9)
- Duck fat fries (£5)
- Confit duck leg (£12)
Key Facts:
- Ely’s Yard attracts 10,000+ visitors monthly.
- Shared space with Shades (BBQ chicken) and Well Kneaded (pizzas).
- Seasonal menu additions like duck bao buns keep crowds engaged.
This location offers variety in a single visit, ideal for food truck tours.
Read Also: Top 7 Traditional Iranian Desserts That Are Still Loved in 2025
UK Food Truck Market Data & Trends
- UK market size reached £1.2 billion in 2025.
- Over 6,500 food trucks operate nationally.
- 68% of vendors now use biodegradable packaging.
- 90% rely on digital payment systems.
- Plant-based options increased by 31% year-over-year.
- Major events: KERB Camden (15k visitors), Southbank Food Festival (20k+ attendance).
This growth is driven by younger diners (ages 18-35) and tourist demand.
How to Find the Best Food Trucks in London
- Visit KERB Markets: Camden, Hackney Bridge, and Spitalfields.
- Explore Ely’s Yard: A hub for 10+ trucks.
- Follow Social Media: Real-time updates on locations.
- Download Apps: Use “StreetEats UK” for maps, reviews, and menus.
- Attend Events: Southbank and Greenwich street food weekends.
Plan weekday visits for shorter lines and fresher menu options.
Why Food Trucks Are So Popular in London 2025
- Affordability: Average meals cost £6–£13.
- Speed: Wait times average under 10 minutes.
- Diversity: 50+ cuisines available citywide.
- Sustainability: Vendors use local sourcing and eco-friendly packaging.
- Atmosphere: Outdoor, social dining is ideal for London’s vibrant culture.
Conclusion
London’s food truck boom showcases its culinary diversity and modern street culture. With hundreds of trucks serving global flavours, embracing tech-driven service, and championing sustainability, these mobile kitchens redefine quick dining. Whether you’re in Camden for crispy chicken, Brick Lane for ribs, or Ely’s Yard for a multi-truck feast, London’s food trucks in 2025 deliver variety and excitement unmatched by traditional eateries. This is more than street food—it’s a lifestyle and a taste-driven tour of the city on wheels.